Le Caveau Restaurant - On the dinner menu 🐟 Sous Vide Rainbow Trout Charred leek, pea puree and fried new potatoes #dinner #donthavetocook # rainbowtrout #wineryrestaurant #greatwithwine | Facebook
![The sous vide method uses a low temperature and a sealed vacuum bag to protect the oily fish from direct contact with… | Cooking trout, Sous vide recipes, Sous vide The sous vide method uses a low temperature and a sealed vacuum bag to protect the oily fish from direct contact with… | Cooking trout, Sous vide recipes, Sous vide](https://i.pinimg.com/originals/78/43/b6/7843b67404a174266a5fc6227051bfb9.jpg)
The sous vide method uses a low temperature and a sealed vacuum bag to protect the oily fish from direct contact with… | Cooking trout, Sous vide recipes, Sous vide
![Trout Fish Sous Vide with Mashed Cauliflower and Mussel Sauce Stock Image - Image of chef, mussel: 169688001 Trout Fish Sous Vide with Mashed Cauliflower and Mussel Sauce Stock Image - Image of chef, mussel: 169688001](https://thumbs.dreamstime.com/z/trout-fish-sous-vide-mashed-cauliflower-mussel-sauce-trout-fish-sous-vide-mashed-cauliflower-mussel-sauce-close-169688001.jpg)
Trout Fish Sous Vide with Mashed Cauliflower and Mussel Sauce Stock Image - Image of chef, mussel: 169688001
![Nice rainbow trout from Granby Lake, CO. 125/45 minutes with orange and basil. Done again, might kick it up a few more degrees or go a little longer but the bones slipped Nice rainbow trout from Granby Lake, CO. 125/45 minutes with orange and basil. Done again, might kick it up a few more degrees or go a little longer but the bones slipped](https://i.redd.it/or9iw8a277p01.jpg)