Molecules | Free Full-Text | The Current Situation of Pea Protein and Its Application in the Food Industry
New Strategies For Masking And Modifying Flavor | 2017-09-07 | Prepared Foods
Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off- flavors in plant-based meat analogs | PLOS ONE
Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off- flavors in plant-based meat analogs | PLOS ONE
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour
Beverages | Free Full-Text | Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies
Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective | Journal of Agricultural and Food Chemistry
Blessings in Disguise: Masking Off-Flavors - IFT.org
Deep dive: Plant-based meat end product formulation and manufacturing | GFI
Mitigating Off-Flavors of Plant-Based Proteins | Journal of Agricultural and Food Chemistry
Mitigating Off-Flavors of Plant-Based Proteins | Journal of Agricultural and Food Chemistry
Prova offers masking flavors for protein formulations | 2020-09-28 | Food Business News
Flavour Masking Challenges in Plant-Based Meat Alternatives – Kerry Health And Nutrition Institute
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review | Journal of Agricultural and Food Chemistry
Masking Solutions | Edlong
Flavour Masking Challenges in Plant-Based Meat Alternatives – Kerry Health And Nutrition Institute
Encapsulation for Masking Off-Flavor and Off-Tasting in Food Production | SpringerLink
Mitigating Off-Flavors of Plant-Based Proteins | Journal of Agricultural and Food Chemistry
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review | Journal of Agricultural and Food Chemistry
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products - ScienceDirect
New Strategies For Masking And Modifying Flavor | 2017-09-07 | Prepared Foods
