Momofuku David Chang's 36-hour Sous Vide Chashu Pork Belly - Tiny Urban Kitchen
Easy Chashu Pork Ramen Hack – Mike's Mighty Good
Sous vide for 15 hours our pork chashu is mouth-watering tender; it's one of the
Sous Vide Japanese Pork Belly Chashu for Ramen - Sous Vide Ways
Chashu — Isobe Food
Whats wrong with my pork shoulder chashu? :/ i sous vide cooked it at 149 for 2:30 hours and it came out super tuff. I also didnt have a slicer or good
How to Make Pork Shoulder Chashu for Ramen
Pork Chashu Recipe | Pork Coppa Chashu | culinarycrush